restaurant
WELCOME TO, OUR CULINARY HEAVEN!
Dine In Restaurant Rosettes
Welcome to Our Culinary Heaven!
At J Wild, the harmonious melody of the wild extends beyond the rustling wind through the trees; it finds expression on your plate at Rosettes. This multi-cuisine restaurant is not merely a dining venue; it’s an immersive experience where the fragrance of exotic spices intertwines with the echoes of ancient recipes, and the flavors of Rajasthan engage in a lively dance with the rhythm of the Aravalli hills.
This is where your taste buds engage in a vibrant tango with tradition. Explore the essence of Rajasthan in every bite, from the fiery depths of Laal Maas, simmered in a symphony of chilies and spices, to Rajasthani Chicken, where fiery spices perform a lively tango with tender chicken—a Rajasthani melody best enjoyed with a rustic roti accompaniment. Experience the comforting embrace of Dal Baati Churma, where crispy baatis and melt-in-your-mouth dal unite with the sweetness of churma.
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Vegetarian delights, such as Papad Mangodi ki Subzi, where crispy lentil dumplings harmonize in a tangy tomato gravy, and Gatte ro Saag, where chickpea dumplings waltz with fresh greens, pay homage to the rich culinary heritage of the land. Don’t miss the very famous Ker Sangri Sabji, a quintessential Rajasthani dish bursting with tangy, earthy, and spicy flavors, made with dried desert berries (ker) and beans (sangri). The culinary experience is incomplete without the earthy depth of Bajra and the playful sweetness of Makka, a roti duet complementing Rajasthani flavors in every bite.
Explore the tantalizing world of non-vegetarian delights with our signature Laal Maas, a dish that embodies the bold flavors of Rajasthan. Our diverse non-veg menu offers a range of options, inviting you to savor the taste of deserts while enjoying the panoramic landscapes and beauty of the Thar Desert.
Whether you opt for the intimate indoors or the embrace of the wild outdoors, Rosettes promises an experience that transcends the confines of the plate. It’s a sensory journey, a tapestry woven with the finest threads of taste, tradition, and the untamed beauty of Jawai. So, raise a glass to the setting sun, let the desert wind’s melody fill your ears, and relish the taste of a land where nature and culinary artistry seamlessly merge. Rosettes awaits, a canvas eager to be painted with the vibrant colors of your unique experience.
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Indulge in our Specialty Scrumptious Recipes at Rosette:
Vegetarian
- 1. Dal Baati Churma.
- 2. Papad Mangodi ki Subzi.
- 3. Rajasthani Pakoda Kadhi.
- 4. Ker Sangri.
- 5. Gatte ro Saag.
Non-Vegetarian
- 1. Laal Maas.
- 2. Rajasthani Chicken.